Identification and absolute quantification of animal blood products by peptide markers using an UPLC–MS/MS method
Yingying Zhang, Shouwei Wang, Yanhong Ma, Huichen Li, Yingying Li
Topics & Concepts
ProteomeQuantitative analysis (chemistry)ChromatographyMass spectrometryPeptideChemistryComputational biologyBiologyBiochemistryIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesMass Spectrometry Techniques and Applications