Functional and physicochemical properties of pulse starch
Narpinder Singh
Topics & Concepts
CajanusRetrogradation (starch)PhaseolusStarchSativumPisumFood scienceGranule (geology)AmyloseSwellingAgronomyRheologyBotanyChemistryBiologyMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology