Glass transition behavior of carnosine and its impact as a protectant on freeze-dried lactic acid bacteria
Shuto Mikajiri, Tomochika Sogabe, Ruodan Cao, Takahiro Kikawada, Toru Suzuki, Kiyoshi Kawai
Topics & Concepts
CarnosineLactobacillus paracaseiLactobacillus reuteriTrehaloseGlass transitionLactic acidFreeze-dryingChemistryFood scienceLactobacillus acidophilusMannitolLactobacillusMaterials scienceBacteriaChromatographyBiochemistryProbioticOrganic chemistryFermentationBiologyGeneticsPolymerBiochemical effects in animalsPharmacological Effects of Natural CompoundsBee Products Chemical Analysis