Development and characterization of an antimicrobial edible film from basil seed (Ocimum basilicum L.) mucilage and sodium alginate
Sadaf Nazir, Idrees Ahmed Wani
Topics & Concepts
Materials scienceFood packagingDifferential scanning calorimetryMucilageAntimicrobialUltimate tensile strengthSolubilityBasilicumFood scienceEssential oilComposite materialChemistryBotanyOrganic chemistryBiologyThermodynamicsPhysicsNanocomposite Films for Food PackagingMedicinal Plants and NeuroprotectionEssential Oils and Antimicrobial Activity