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High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect

Jinchuang Zhang, Qiongling Chen, David L. Kaplan, Qiang Wang

2022Trends in Food Science & Technology175 citationsDOI

Topics & Concepts

ExtrusionMoistureMaterials scienceFood scienceEnvironmental scienceProcess engineeringChemistryComposite materialEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsMeat and Animal Product Quality
High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect | Litcius