Involvement of energy and cell wall metabolisms in chilling tolerance improved by hydrogen sulfide in cold-stored tomato fruits
Changxia Li, Junrong Xu, Yunzhi Liu, Xuefang Lu, Shaoxia Li, Jing Cui, Qi Jin, Wenjin Yu
Topics & Concepts
Sodium hydrosulfideCold storagePostharvestCell wallBiochemistryBiologyHydrogen sulfidePectinChemistryBotanyHorticultureSulfurOrganic chemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesNanocomposite Films for Food Packaging