Alkenyl succinic anhydride modified tree-gum kondagogu: A bio-based material with potential for food packaging
Abhilash Venkateshaiah, Karel Havlíček, Renee L. Timmins, Maximilian Röhrl, Stanisław Wacławek, Nhung H. A. Nguyen, Miroslav Černík, Vinod V.T. Padil, Seema Agarwal
Topics & Concepts
Succinic anhydrideFood packagingFourier transform infrared spectroscopyChemical engineeringMaterials scienceChemical structureChemical modificationCellulosePolymerGlass transitionBiodegradationOrganic chemistryChemistryComposite materialPolymer chemistryFood scienceEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites