Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants
Longgang Zhao, Alyssa Clay‐Gilmour, Jiajia Zhang, Xuehong Zhang, Susan E. Steck
Topics & Concepts
BiobankMedicineCohortProspective cohort studyAdverse effectCohort studyEnvironmental healthGerontologyInternal medicineBioinformaticsBiologyConsumer Attitudes and Food LabelingNutritional Studies and DietNutrition, Genetics, and Disease