By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Ana Rita Soares Mateus, Angelina Pena, Raquel Sendón, Carina Almeida, Gonçalo Almeida, Khaoula Khwaldia, A. Sanches‐Silva
Topics & Concepts
Food scienceFood processingHealth benefitsHuman healthFood productsShelf lifeFood wasteFood industryBusinessBiotechnologyNovel foodHuman nutritionFood chainChemistryBiologyEngineeringTraditional medicineWaste managementEcologyEnvironmental healthMedicineSeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesCynara cardunculus studies