Litcius/Paper detail

Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation

Sha Jiang, Longchen Shang, Hongshan Liang, Bin Li, Jing Li

2022Food Hydrocolloids56 citationsDOI

Topics & Concepts

Ultimate tensile strengthSelf-healing hydrogelsXanthan gumComposite numberMaterials scienceGlucomannanMoistureDehydrationComposite materialWater contentPorosityTexture (cosmology)Chemical engineeringChemistryRheologyFood sciencePolymer chemistryArtificial intelligenceComputer scienceEngineeringImage (mathematics)BiochemistryGeotechnical engineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties