Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels
Wentao Pan, Xin Qi, Mingyue Shen, Yi Chen, Qiang Yu, Zhibing Huang, Jianhua Xie
Topics & Concepts
Guar gumStarchGuarRheologyViscosityFood scienceChemistryAbsorption of waterFourier transform infrared spectroscopySyneresisGerminationMaterials scienceChemical engineeringAgronomyComposite materialBiologyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology