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Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin

Gabrielle Ingrid Bizerra Florentino, Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos, Valquíria Cardoso da Silva Ferreira, Cristiani Viegas Brandão Grisi, Mario Estévez, Fábio Anderson Pereira da Silva

2022Food Packaging and Shelf Life29 citationsDOI

Topics & Concepts

BioplasticPassifloraPectinRaw materialPetrochemicalPulp and paper industryFood scienceTunaMaterials scienceChemistryWaste managementEngineeringOrganic chemistryFish <Actinopterygii>BotanyFisheryBiologyNanocomposite Films for Food PackagingAgricultural and Food Sciencesbiodegradable polymer synthesis and properties
Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin | Litcius