A Physiologically Relevant Dose of 50% Egg-Phosphatidylcholine Is Sufficient in Improving Gut Permeability while Attenuating Immune Cell Dysfunction Induced by a High-Fat Diet in Male Wistar Rats
Tianna Rusnak, Jessy Azarcoya‐Barrera, Bethany Wollin, Alexander Makarowski, Randal C. Nelson, Catherine J. Field, René L. Jacobs, Caroline Richard
Topics & Concepts
EndocrinologyInternal medicineImmune systemCholineIntestinal permeabilitySplenocyteCytokineChemistryBiologyMedicineImmunologyRegulation of Appetite and ObesityNeurological Disorders and TreatmentsAdipokines, Inflammation, and Metabolic Diseases