Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method
Berta Torres-Cobos, Beatriz Quintanilla‐Casas, Giulia Vicario, Francesc Guardiola, Alba Tres, Stefania Vichi
Topics & Concepts
AdulterantChromatographyOlive oilChemistryVegetable oilEdible oilFood scienceIdentification and Quantification in FoodEdible Oils Quality and AnalysisSpectroscopy and Chemometric Analyses