Preparation, characterization and physicochemical properties of Konjac glucomannan depolymerized by ozone assisted with microwave treatment
Yao Li, Haibo Liu, Yong Xie, Kinyoro Ibrahim Shabani, Liu Xiong
Topics & Concepts
ChemistryOzoneSolubilityDegradation (telecommunications)MicrowaveGlucomannanViscosityRheologyChemical structureSwellingChemical engineeringOrganic chemistryMaterials scienceFood scienceTelecommunicationsQuantum mechanicsEngineeringComputer scienceComposite materialPhysicsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging