Characterization of titanium dioxide nanoparticles in confectionary products and estimation of dietary exposure level among the Chinese population
Langzhi He, Hongbo Wang, Shumin Duan, Yanjun Gao, Lizhi Lyu, Xiaxian Ou, Nairui Yu, Yaoyun Zhang, Lingna Zheng, Yun Wang
Topics & Concepts
Food additiveFood scienceTitanium dioxidePopulationParticle sizeFood processingServing sizeFood safetyEnvironmental healthChemistryMedicineMaterials scienceMetallurgyPhysical chemistryNanoparticles: synthesis and applicationsAir Quality and Health ImpactsHealthcare and Environmental Waste Management