Molecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFM
Lin Cao, Jiaqi Li, Yukun Song, Shuang Cong, Haitao Wang, Mingqian Tan
Topics & Concepts
Circular dichroismEnthalpyGibbs free energyChemistryQuenching (fluorescence)Hydrogen bondFluorescencevan der Waals forceFluorescence spectroscopyAnalytical Chemistry (journal)ThermodynamicsMoleculeOrganic chemistryCrystallographyQuantum mechanicsPhysicsCarbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsProtein Interaction Studies and Fluorescence Analysis