Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? – Invited review
Michelle Kearns, Eric N. Ponnampalam, Jean‐Christophe Jacquier, Simona Grasso, T.M. Boland, Helen Sheridan, Frank J. Monahan
Topics & Concepts
RuminantAntioxidantFood sciencePastureGrazingForageRumenBiologyFermentationFodderComposition (language)BiotechnologyAgronomyBiochemistryPhilosophyLinguisticsRuminant Nutrition and Digestive PhysiologyMeat and Animal Product QualityGenetic and phenotypic traits in livestock