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Dose-Dependent Effect of Intake of Fermented Dairy Foods on the Risk of Diabetes: Results From a Meta-analysis

Kui Zhang, Peng Bai, Zhenhua Deng

2021Canadian Journal of Diabetes17 citationsDOI

Topics & Concepts

MedicineDiabetes mellitusMeta-analysisConfidence intervalOdds ratioSubgroup analysisEnvironmental healthFood scienceInternal medicineEndocrinologyChemistryNutritional Studies and DietDiet and metabolism studiesNutrition, Genetics, and Disease
Dose-Dependent Effect of Intake of Fermented Dairy Foods on the Risk of Diabetes: Results From a Meta-analysis | Litcius