Achieving high-performance peptide-based foam via moderate hydrolysis and zinc coordination of oat proteins
Saiping Zhou, Junping Zhang, Xiaoyu Yin, Chunyu Xiong, Na Zhang, Ziyi Gao, Junfeng Fan, Weiwei Zhang, Jitao Wang, Weiwei Zhang, Jitao Wang
Topics & Concepts
ZincFoaming agentChemistryHydrolysatePeptideEgg whiteHydrolysisAmphiphileChromatographyChemical engineeringOrganic chemistryBiochemistryPorosityPolymerCopolymerEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties