Sensitive determination of kojic acid in tomato sauces using Ni–Fe layered double hydroxide synthesized through Fe-MIL-88 metal-organic framework templated route
Dharmendra Kumar Yadav, Vellaichamy Ganesan, Rupali Gupta, Mamta Yadav, Pankaj Kumar Rastogi
Topics & Concepts
Kojic acidHydroxideCalibration curveDetection limitAmperometryMetal hydroxideTerephthalic acidMaterials scienceLayered double hydroxidesNuclear chemistryInorganic chemistryChemistryElectrodeElectrochemistryChromatographyOrganic chemistryPhysical chemistryPolyesterTyrosinaseEnzymeElectrochemical sensors and biosensorsPorphyrin and Phthalocyanine ChemistryMesoporous Materials and Catalysis