Implementation of sustainable food service systems in hospitals to achieve current sustainability goals: A scoping review
M. Chatzipavlou, Dimitrios Karayiannis, Stavroula Chaloulakou, Efthymia Georgakopoulou, Kalliopi‐Anna Poulia
Topics & Concepts
MedicineSustainabilityProcess managementService (business)Current (fluid)Food serviceEnvironmental resource managementMarketingBusinessEngineeringEnvironmental scienceEcologyBiologyElectrical engineeringFood Waste Reduction and SustainabilityHealthcare and Environmental Waste ManagementClimate Change and Health Impacts