Physicochemical properties and in vitro digestion of quinoa starch induced by combination of ultrasound and konjac glucomannan
Can Lu, Jinying Guo, Peiyao Li, Zhouya Bai, Guoting Cui, Peiyan Li
Topics & Concepts
GlucomannanFood scienceChemistryDigestion (alchemy)StarchPolysaccharideIn vitroBiochemistryChromatographyFood composition and propertiesSeed and Plant BiochemistryPolysaccharides Composition and Applications