Litcius/Paper detail

Rapid Determination of Saffron Grade and Adulteration by Thin-Layer Chromatography Coupled with Raman Spectroscopy

Haochen Dai, Qixiang Gao, Lili He

2020Food Analytical Methods27 citationsDOI

Topics & Concepts

TartrazineRaman spectroscopyChromatographyCrocinChemistryChemometricsSpectroscopyThin-layer chromatographyAnalytical Chemistry (journal)Materials scienceQuantum mechanicsOpticsPhysicsBiochemistrySaffron Plant Research StudiesDye analysis and toxicityFlavonoids in Medical Research