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Spirulina platensis protein nanoparticle-based bigels: Dual stabilization, phase inversion, and 3D printing

Jiaxin Guo, Xinya Gu, Liyang Du, Zong Meng

2022Food Hydrocolloids93 citationsDOI

Topics & Concepts

Pickering emulsionWaxChemical engineeringEmulsionNanoparticleExtrusionChemistryWhey proteinMaterials sciencePhase inversionSunflower oilChromatographyNanotechnologyFood scienceComposite materialOrganic chemistryBiochemistryMembraneEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications
Spirulina platensis protein nanoparticle-based bigels: Dual stabilization, phase inversion, and 3D printing | Litcius