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Influence of different fermentation conditions on the analytical and sensory properties of craft beers: Hopping, fermentation temperature and yeast strain

Remedios Castro, Ana Belén Díaz, Enrique Durán, Cristina Lasanta

2021Journal of Food Composition and Analysis30 citationsDOI

Topics & Concepts

FermentationYeastFood scienceAromaChemistryStrain (injury)BoilingOrganic chemistryBiochemistryBiologyAnatomyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research
Influence of different fermentation conditions on the analytical and sensory properties of craft beers: Hopping, fermentation temperature and yeast strain | Litcius