Dioxins and furans in cow milk and dairy products: A review of the scientific literature
José L. Domingo
Abstract
Polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) are a group of persistent organic pollutants with well‐known toxic effects and potential carcinogenicity. Human exposure to PCDD/Fs is mainly through food, including dairy products. The scientific information on the concentrations of PCDD/Fs in milk and dairy products is here reviewed. It also includes the intake of PCDD/Fs through the consumption of these products. PCDD/Fs concentrations in milk and dairy products are currently decreasing. A similar trend is also noted for their contributions to the total dietary intake of PCDD/Fs. No significant health risks due to exposure to PCDD/Fs through the consumption of dairy products are expected.
Topics & Concepts
PollutantEnvironmental chemistryChemistryPolychlorinated dibenzofuransPolychlorinated dibenzodioxinsMilk productsFood scienceFood productsDairy foodsEnvironmental scienceOrganic chemistryToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsCarcinogens and Genotoxicity Assessment