The combination of starch nanoparticles and Tween 80 results in enhanced emulsion stability
Xiaotong Bu, Xuehai Wang, Lei Dai, Na Ji, Liu Xiong, Qingjie Sun
Topics & Concepts
EmulsionQuartz crystal microbalanceChromatographyChemistryDifferential scanning calorimetryChemical engineeringIsothermal titration calorimetryMaterials scienceStarchParticle sizeAnalytical Chemistry (journal)AdsorptionOrganic chemistryBiochemistryThermodynamicsEngineeringPhysicsPhysical chemistryPickering emulsions and particle stabilizationProteins in Food SystemsEdible Oils Quality and Analysis