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Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch

Xiaoqing Xie, Min zheng, Yanan Bai, Ziqi Zhang, Min Zhang, Zhifei Chen, Xinzhong Hu, Juxiu Li

2023Food Bioscience30 citationsDOI

Topics & Concepts

FermentationStarchCrystallinityChemistryFood scienceSaccharomyces cerevisiaeViscosityAmorphous solidBiochemistryCrystallographyMaterials scienceYeastComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch | Litcius