Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement
Jessica Bogard, Shauna Downs, Elodie Casey, Penny Farrell, Adyya Gupta, Lais Miachon, Shaan Naughton, Wiktoria Staromiejska, Erica Reeve
Topics & Concepts
Leverage (statistics)Psychological interventionRelation (database)MarketingDimension (graph theory)Scope (computer science)Reliability (semiconductor)PsychologyBusinessComputer scienceMathematicsPsychiatryQuantum mechanicsProgramming languagePower (physics)Machine learningDatabasePure mathematicsPhysicsObesity, Physical Activity, DietConsumer Attitudes and Food LabelingAgriculture Sustainability and Environmental Impact