CO2 enrichment: Enhancing antioxidant, antibacterial and anticancer activities in Arthrospira platensis
Sameh Sassi Aydi, Samir Aydi, Rihab Ben Abdallah Kolsi, Nouha Haddeji, Rami Rahmani, Naourez Ktari, Jalloul Bouajila
Topics & Concepts
ChemistrySpirulina (dietary supplement)AntioxidantPolyphenolFood scienceDPPHPhytochemicalCarbohydrateArthrospiraAntibacterial activityBiochemistryCyanobacteriaBacteriaOrganic chemistryBiologyRaw materialGeneticsAlgal biology and biofuel productionSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food Biotechnology