Effects of protein aggregation induced by NaCl and temperature on gelation of silkworm (Antheraea pernyi) pupa raw powder
Yuxin Ding, Lingling Zhao, Yan‐Qun Liu, Jingxin Sun, Yuzhen Pi, Jun‐Hua Shao
Topics & Concepts
Antheraea pernyiChemistryRheologyTurbidityPupaCovalent bondParticle sizeProtein aggregationChemical engineeringHydrogen bondDisulfide bondWater holding capacityRaw materialFood scienceBiophysicsMaterials scienceOrganic chemistryBiochemistryMoleculeBotanyComposite materialLarvaPhysical chemistryBiologyEcologyEngineeringGeneInsect Utilization and EffectsBee Products Chemical AnalysisInsect and Arachnid Ecology and Behavior