Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods
Onur Sevindik, Haşim Kelebek, Adamo Domenico Rombolà, Serkan Selli
Topics & Concepts
AromaNonanalChemistryCultivarOdorExtraction (chemistry)Gas chromatography–mass spectrometryTerpeneFlavorFood scienceComposition (language)Mass spectrometryHorticultureChromatographyOrganic chemistryBiologyPhilosophyLinguisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchNuts composition and effects