Combination of hydrocooling and thyme essential oil emulsion: Controls postharvest spoilage, maintains quality, and extends shelf-life of sweet cherry
Fanghui Chu, Yang Jiang, Hao Zhai, Jing Zhang, Dan Wang
Topics & Concepts
PostharvestFood spoilageShelf lifeHorticultureEmulsionEssential oilChemistryFood scienceBotanyBiologyOrganic chemistryGeneticsBacteriaPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementBotanical Research and Applications