Highly sensitive and stable sensor for the detection of capsaicin using electrocatalytic carbon dots grafted onto indium tin oxide
Preeyanuch Supchocksoonthorn, Nichaphat Thongsai, Wei Wei, Padma Gopalan, Peerasak Paoprasert
Topics & Concepts
Ascorbic acidElectrochemical gas sensorIndium tin oxideDetection limitMaterials scienceElectrodeCapsaicinAmperometrySelectivityElectrochemistryTin oxideNuclear chemistryChemical engineeringInorganic chemistryOxideChemistryNanotechnologyChromatographyOrganic chemistryMetallurgyThin filmBiochemistryEngineeringReceptorPhysical chemistryFood scienceCatalysisElectrochemical sensors and biosensorsElectrochemical Analysis and ApplicationsConducting polymers and applications