Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes
Sanjay Kumar Bharti, Vikas Pathak, Tanweer Alam, A. Arya, Vinod Kumar Singh, Arun Kumar Verma, V. Rajkumar
Topics & Concepts
AntimicrobialBacillus cereusFood scienceStarchRheologyAntibacterial activityChemistryUltimate tensile strengthWater activityMaterials scienceComposite materialWater contentBacteriaOrganic chemistryGeneticsBiologyEngineeringGeotechnical engineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsEssential Oils and Antimicrobial Activity