Prediction of the effect of water on the glass transition temperature of low molecular weight and polysaccharide mixtures
Sebastian Linnenkugel, Anthony H.J. Paterson, Lee M. Huffman, John E. Bronlund
Topics & Concepts
MaltodextrinGlass transitionWater activityChemistryAmorphous solidVolume (thermodynamics)Gum arabicMoistureChemical engineeringMaterials scienceChromatographyWater contentThermodynamicsFood sciencePolymerOrganic chemistrySpray dryingPhysicsGeotechnical engineeringEngineeringMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsFood Drying and Modeling