Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits
Rana Naveed Ur Rehman, Aman Ullah Malik, Ahmad Sattar Khan, Mahmood Ul Hasan, Raheel Anwar, Sajid Ali, Muhammad Wasim Haider
Topics & Concepts
PepperChemistryAscorbic acidPeroxidaseHydrogen peroxideCatalaseMalondialdehydeHorticultureFood scienceSuperoxide dismutaseShelf lifeCold storageAntioxidantBiochemistryEnzymeBiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging