Encapsulation of rutin using quinoa and maize starch nanoparticles
Mejo Kuzhithariel Remanan, Fan Zhu
Topics & Concepts
RutinBioavailabilityDifferential scanning calorimetryFourier transform infrared spectroscopyChemistryZeta potentialParticle sizeStarchPolyphenolSonicationNanoparticleFood scienceMaterials scienceAntioxidantChromatographyChemical engineeringBiochemistryNanotechnologyThermodynamicsPhysicsBiologyEngineeringBioinformaticsPhysical chemistryFood composition and propertiesMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food Biotechnology