Effect of temperature during acetylation and heat moisture treatment on the structural and physicochemical properties and application of wheat starch
Huijing Chen, Mingze Fu, Yi Zhang, Chenyang Ma, Jianquan Kan
Topics & Concepts
StarchCrystallinityChemistryAcetylationSwellingMaleic anhydrideThermal stabilityFourier transform infrared spectroscopyModified starchMoistureResistant starchFood sciencePolymer chemistryChemical engineeringNuclear chemistryOrganic chemistryMaterials scienceBiochemistryPolymerCrystallographyComposite materialCopolymerEngineeringGeneFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications