Effect of dual modification on physicochemical, structural properties and functional groups distribution of corn starch: A molecular approach
S Sohrabi, H Falah Hosseini, Saeedeh Shojaee‐Aliabadi, Seyede Marzieh Hosseini, Leila Mirmoghtadaie
Topics & Concepts
ChemistryAbsorption of waterSolubilitySwellingThermal stabilityChemical engineeringModified starchStarchFourier transform infrared spectroscopySurface modificationNuclear chemistryOrganic chemistryMaterials scienceComposite materialPhysical chemistryEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications