Role of auxin and gibberellin under low light in enhancing saffron corm starch degradation during sprouting
Tao Zhou, Fei Chang, Xin Li, Weijing Yang, Xulong Huang, Jie Yan, Qinghua Wu, Feiyan Wen, Jin Pei, Yuntong Ma, Binjie Xu
Topics & Concepts
GibberellinCormSproutingAuxinStarchChemistryDegradation (telecommunications)BotanyBiophysicsFood scienceBiochemistryBiologyTelecommunicationsGeneComputer sciencePlant Molecular Biology ResearchPlant nutrient uptake and metabolismPlant Stress Responses and Tolerance