Comparison of the effect of vegetable oil and oleogels with different unsaturation on gel properties of Nemipterus virgatus surimi
Hongbo Mi, Miaomiao Tan, Jianrong Li, Xuepeng Li, Jingxin Chen
Topics & Concepts
Degree of unsaturationFood scienceChemistryDisulfide bondVegetable oilEmulsionPolyunsaturated fatty acidMicrostructureLinseed oilOlive oilFatty acidChromatographyOrganic chemistryBiochemistryCrystallographyFood Chemistry and Fat AnalysisMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques