Fat reduction and characteristic enhancement of edible composite coating (Pectin-Maltodextrin) on fried potato chips
Nur Afiqah Mohamed Latif, Anis Alysha Mat Ropi, Abdul Manan Dos Mohamad, Shahrulzaman Shaharuddin
Topics & Concepts
MaltodextrinPectinFood scienceComposite numberCoatingMoistureOlive oilChemistryMaterials scienceComposite materialChromatographySpray dryingNanocomposite Films for Food PackagingFood and Agricultural SciencesMeat and Animal Product Quality