Changes in chemical composition and antioxidant activity of royal jelly produced at different floral periods during migratory beekeeping
Chuan Ma, Beibei Ma, Jianke Li, Yu Fang
Topics & Concepts
Royal jellyBiologyAntioxidantBeekeepingFood scienceRaffinoseSucroseMetabolomicsBotanyAntioxidant capacityFood composition dataComposition (language)Functional foodBiochemistryBioinformaticsLinguisticsOrange (colour)PhilosophyBee Products Chemical AnalysisBiochemical effects in animalsPhytochemicals and Antioxidant Activities