Effects of a late N fertiliser dose on storage protein composition and bread volume of two wheat varieties differing in quality
Anne Roßmann, Katharina Anne Scherf, G. Rühl, Jörg‐Michael Greef, Karl H. Mühling
Topics & Concepts
GlutenVolume (thermodynamics)Food scienceBread makingComposition (language)Protein qualityWheat flourQuality (philosophy)Wheat glutenMathematicsChemistryBiotechnologyAgronomyBiologyPhysicsQuantum mechanicsPhilosophyLinguisticsWheat and Barley Genetics and PathologyFood composition and propertiesCrop Yield and Soil Fertility