Chitin nanofiber-stabilized pickering emulsions loaded with citrus essential oil: Characterization and application for pork preservation
Ge Wang, Te Yu, Jiran Lv, Linhua Huang, Ok‐Hwan Lee, Xing Fu
Topics & Concepts
ChitinPickering emulsionNanofiberChemistryChemical engineeringFood scienceChitosanPolymer scienceMaterials scienceEmulsionNanotechnologyOrganic chemistryEngineeringNanocomposite Films for Food PackagingFood Chemistry and Fat AnalysisProteins in Food Systems