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The effect of salinity on growth performance, digestive and antioxidant enzymes, humoral immunity and stress indices in two euryhaline fish species: Yellowfin seabream (Acanthopagrus latus) and Asian seabass (Lates calcarifer)

Mansour Torfi Mozanzadeh, Omid Safari, Rahim Oosooli, Shapour Mehrjooyan, Mojtaba Zabayeh Najafabadi, Seyed Javad Hoseini, Hamid Saghavi, Javad Monem

2020Aquaculture120 citationsDOI

Topics & Concepts

BiologyLatesTBARSAnimal scienceSparidaeSuperoxide dismutaseCatalaseEuryhalineSalinityFisheryAntioxidantLipid peroxidationEcologyBiochemistryFish <Actinopterygii>Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthPhysiological and biochemical adaptations
The effect of salinity on growth performance, digestive and antioxidant enzymes, humoral immunity and stress indices in two euryhaline fish species: Yellowfin seabream (Acanthopagrus latus) and Asian seabass (Lates calcarifer) | Litcius