Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition
Fanny Bordet, Rémy Romanet, Florian Bahut, Vicente Ferreira, María Cristina Peña del Olmo, Anne Julien-Ortiz, Chloé Roullier‐Gall, Hervé Alexandre
Topics & Concepts
WineYeastYeast in winemakingFood scienceSaccharomyces cerevisiaeFermentationInoculationBiologyMetabolomicsFermentation in winemakingComposition (language)AscomycotaMicrobiologyBiochemistryChemistryHorticultureGeneBioinformaticsLinguisticsPhilosophyFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical and biochemical processes