Effect of germination duration on structural and physicochemical properties of mung bean starch
Yu Liu, Chunyan Su, Ahmed S.M. Saleh, Hao Wu, Kun Zhao, Guoquan Zhang, Hao Jiang, Wenjie Yan, Wenhao Li
Topics & Concepts
GerminationStarchMung beanChemistryFood scienceCrystallinityHorticultureAgronomyBotanyBiologyCrystallographyFood composition and propertiesProteins in Food SystemsGABA and Rice Research